Currywurst Döner

[[Main Courses]

Courtesy of Daffyd AnDubh ApGwynn

First ye tak a medium sized pita bread, cut a slit in it and place it lapdance style on yer toaster with the inner side. Toast until it fits yer taste or it turns tae charcoal, whichever comes first. Make about a pound of fries. While they fry mix a shitload o'Heinz Curry ketchup wi' knock-off Sriracha sauce (2 parts ketchup, 1 part chilli sauce )and heat it up until simmering. Add a generous amount of cayenne pepper and roasted garlic, set aside tae cool a wee bit. Take a pair of Bockwurst (like a vienna sausage that took the steroid route), cut slits in them and fry them up at low heat fer aboot five-ten minutes. Use kitchen roll tae remove excess fat before ye slice the done sausages intae bite sized bits. Fill the pita bread wi' fries, add the Currywurst slices and some thinly sliced red cabbage and cover it all wi' curry powder and sauce. Add as much cheese as ye dare. Wrap the bastid in aluminium foil and bake it fer aboot five minutes at 150° degrees in the oven. Enjoy....!