https://www.iansscharnhorst.org/index.php?action=history&feed=atom&title=Warrior%27s_Pork_Medallions 2026-05-09T13:05:06Z Revision history for this page on the wiki MediaWiki 1.42.3 https://www.iansscharnhorst.org/index.php?title=Warrior%27s_Pork_Medallions&diff=72&oldid=prev 2025-02-18T14:06:09Z

<p>Created page</p> <p><b>Páàjì titun</b></p><div>[[Category: Main Courses]]<br /> From [https://uk.lkk.com/recipes/the-warrior-soy-glaze-with-pork-fillet Lee Kum Kee]<br /> <br /> Perhaps an idea for a meal to celebrate a successful engagement.<br /> <br /> = Ingredients =<br /> * 450g Medallions of pork fillet or tenderloin, sliced to 1cm thickness<br /> * 1 tsp Vegetable oil<br /> * 4 Tbsp Sesame Soy Sauce<br /> * 2 Tbsp Honey, runny<br /> * 2 Spring onions<br /> == Marinade ==<br /> * 3 Tbsp Oyster Sauce<br /> * ½ tsp Baking soda (optional)<br /> * 1 Tbsp Rice wine or white wine<br /> * 1 tsp Vegetable oil<br /> <br /> = Directions =<br /> # Add pork medallions to oyster sauce, baking soda and wine. Mix well. Lastly, add oil and marinate for 10 minutes.<br /> # Mix the sesame soy sauce with honey and set aside.<br /> # Heat the wok or sauté pan to medium high heat.<br /> # Add vegetable oil to the wok and swirl to coat surface evenly. Add sliced pork.<br /> # Break up the slices of pork stuck together, ensuring all pieces are separated.<br /> # Stir-fry until the pork changes colour, this will take roughly 3 minutes.<br /> # Add sesame soy, honey mixture and spring onions.<br /> # Raise heat to high and stir-fry until the sauce is reduced and coating the pork slices.<br /> # Remove from heat and serve immediately.</div>

Phil Culmer