Spicy Beer Mustard - Revision history

Phil Culmer: /* Ingredients */ adjusted formatting

2025-02-16T13:46:22Z

Ingredients: adjusted formatting

← Older revision		Revision as of 14:46, 16 February 2025
Line 4:		Line 4:

	= Ingredients =		= Ingredients =
	** 500ml dark beer		* 500ml dark beer
	** 500ml brown mustard seed		* 500ml brown mustard seed
	** 500ml ground mustard, such as Coleman's Dry Mustard		* 500ml ground mustard, such as Coleman's Dry Mustard
	** 375ml packed brown sugar		* 375ml packed brown sugar
	** 375ml malt vinegar		* 375ml malt vinegar
	** 125ml balsamic vinegar		* 125ml balsamic vinegar
	** 3 teaspoons salt		* 3 teaspoons salt
	** 2 teaspoons ground allspice		* 2 teaspoons ground allspice
	** 1/2 teaspoon ground cloves		* 1/2 teaspoon ground cloves
	** 2 teaspoons vanilla extract		* 2 teaspoons vanilla extract

	= Directions =		= Directions =

Phil Culmer: Adjusted formatting

2025-02-16T13:45:40Z

Adjusted formatting

← Older revision		Revision as of 14:45, 16 February 2025
Line 1:		Line 1:
	[[Category: Condiments]]		[[Category: Condiments]]
	[[Category: Home Canning]]		[[Category: Home Canning]]
	~~= Spicy Beer Mustard =~~
	From [https://www.tasteofhome.com/recipes/spicy-bavarian-beer-mustard/ Taste of Home]		From [https://www.tasteofhome.com/recipes/spicy-bavarian-beer-mustard/ Taste of Home]

	== Ingredients ==		= Ingredients =
	** 500ml dark beer		** 500ml dark beer
	** 500ml brown mustard seed		** 500ml brown mustard seed
Line 16:		Line 15:
	** 2 teaspoons vanilla extract		** 2 teaspoons vanilla extract

	== Directions ==		= Directions =
	# In a small bowl, combine beer and mustard seeds.		# In a small bowl, combine beer and mustard seeds.
	# Cover and refrigerate overnight.		# Cover and refrigerate overnight.

Phil Culmer: /* Ingredients */ adjusted indentation

2025-02-15T17:35:32Z

Ingredients: adjusted indentation

← Older revision		Revision as of 18:35, 15 February 2025
Line 5:		Line 5:

	== Ingredients ==		== Ingredients ==
	* 500ml dark beer		** 500ml dark beer
	* 500ml brown mustard seed		** 500ml brown mustard seed
	* 500ml ground mustard, such as Coleman's Dry Mustard		** 500ml ground mustard, such as Coleman's Dry Mustard
	* 375ml packed brown sugar		** 375ml packed brown sugar
	* 375ml malt vinegar		** 375ml malt vinegar
	* 125ml balsamic vinegar		** 125ml balsamic vinegar
	* 3 teaspoons salt		** 3 teaspoons salt
	* 2 teaspoons ground allspice		** 2 teaspoons ground allspice
	* 1/2 teaspoon ground cloves		** 1/2 teaspoon ground cloves
	* 2 teaspoons vanilla extract		** 2 teaspoons vanilla extract

	== Directions ==		== Directions ==

Phil Culmer: Created

2025-02-15T17:34:47Z

Created

Páàjì titun

[[Category: Condiments]]
[[Category: Home Canning]]
= Spicy Beer Mustard =
From [https://www.tasteofhome.com/recipes/spicy-bavarian-beer-mustard/ Taste of Home]

== Ingredients ==
* 500ml dark beer
* 500ml brown mustard seed
* 500ml ground mustard, such as Coleman's Dry Mustard
* 375ml packed brown sugar
* 375ml malt vinegar
* 125ml balsamic vinegar
* 3 teaspoons salt
* 2 teaspoons ground allspice
* 1/2 teaspoon ground cloves
* 2 teaspoons vanilla extract

== Directions ==
# In a small bowl, combine beer and mustard seeds.
# Cover and refrigerate overnight.
# Place seed mixture in a blender. C
# over and process until chopped and slightly grainy.
# Transfer to a Dutch oven.
# Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves.
# Bring just to a boil.
# Remove from heat; stir in vanilla.
# Ladle hot liquid into 7 hot 300ml jars, leaving 10-15mm headspace.
# Wipe rims. Center lids on jars; screw on bands until fingertip tight.
# Place jars into canner with simmering water, ensuring that they are completely covered with water.
# Bring to a boil; process for 10 minutes.
# Remove jars and cool.