https://www.iansscharnhorst.org/index.php?action=history&feed=atom&title=Oma_Friede%60s_East_Prussian_potato_pancakes
Oma Friede`s East Prussian potato pancakes - Revision history
2026-05-09T12:56:22Z
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Phil Culmer: Adjusted formatting
2025-02-16T13:45:01Z
<p>Adjusted formatting</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:45, 16 February 2025</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Breakfast]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Breakfast]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">= Oma Friede`s East Prussian potato pancakes (recipe around 1890) =</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">from [https://www.kochbar.de/rezept/511629/Oma-Friede-s-ostpr-Kartoffelpuffer-Rzpt-um-1890.html Kochbar]</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=</del>= Ingredients <del style="font-weight: bold; text-decoration: none;">=</del>=</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">from [https://www.kochbar.de/rezept/511629/Oma-Friede-s-ostpr-Kartoffelpuffer-Rzpt-um-1890.html Kochbar] (a recipe around 1890)</ins></div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>= Ingredients =</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 870g Peeled potatoes (about 8)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 870g Peeled potatoes (about 8)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 130g peeled onions (2 medium)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 130g peeled onions (2 medium)</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 100g or so Neutral oil for frying</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 100g or so Neutral oil for frying</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=</del>= Directions <del style="font-weight: bold; text-decoration: none;">=</del>=</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>= Directions =</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Grate the peeled potatoes and onions on a fine grater (please do not use a "strip grater"). It's a bit laborious, but the result is GREAT.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Grate the peeled potatoes and onions on a fine grater (please do not use a "strip grater"). It's a bit laborious, but the result is GREAT.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Now add all other ingredients (eggs, salt, sugar, caraway) to the "potato-onion dough" and mix everything well.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Now add all other ingredients (eggs, salt, sugar, caraway) to the "potato-onion dough" and mix everything well.</div></td></tr>
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Phil Culmer
https://www.iansscharnhorst.org/index.php?title=Oma_Friede%60s_East_Prussian_potato_pancakes&diff=43&oldid=prev
Phil Culmer: Created page
2025-02-16T10:26:49Z
<p>Created page</p>
<p><b>Páàjì titun</b></p><div>[[Category: Breakfast]]<br />
= Oma Friede`s East Prussian potato pancakes (recipe around 1890) =<br />
from [https://www.kochbar.de/rezept/511629/Oma-Friede-s-ostpr-Kartoffelpuffer-Rzpt-um-1890.html Kochbar]<br />
<br />
== Ingredients ==<br />
* 870g Peeled potatoes (about 8)<br />
* 130g peeled onions (2 medium)<br />
* 4 large Eggs <br />
** If you are using small eggs, just use 1-2 more. The eggs provide the "binding".<br />
* 2 tsp Sugar<br />
* 2 tsp Caraway, if you like it <br />
* 2 tsp Salt<br />
* 100g or so Neutral oil for frying<br />
<br />
== Directions ==<br />
# Grate the peeled potatoes and onions on a fine grater (please do not use a "strip grater"). It's a bit laborious, but the result is GREAT.<br />
# Now add all other ingredients (eggs, salt, sugar, caraway) to the "potato-onion dough" and mix everything well.<br />
# Heat the oil in a saucepan.<br />
# Then fry the pancakes in the hot fat as desired (round or "East Prussian sandwich-shaped").<br />
# Place them on a cake rack and keep them warm (in the oven).<br />
<br />
The author's serving suggestion:<br><br />
''"We always have apple sauce or original East Prussian blueberry compote, sugar and "a fresh pot of muckefuk" (malt coffee) with the pancakes. (Bean coffee is a no-go, because it doesn't taste good with the pancakes at all.) I think these are still childhood memories, but everyone can try it out for themselves."''</div>
Phil Culmer