https://www.iansscharnhorst.org/index.php?action=history&feed=atom&title=Liver_and_Broad_Bean_Casserole 2026-05-09T13:02:47Z Revision history for this page on the wiki MediaWiki 1.42.3 https://www.iansscharnhorst.org/index.php?title=Liver_and_Broad_Bean_Casserole&diff=91&oldid=prev 2026-01-23T22:28:01Z

<p>Created page</p> <p><b>Páàjì titun</b></p><div>[[Category: Main Courses]]<br /> Courtesy of [https://www.bbcgoodfood.com/user/361694/recipe/liver-casserole BBC Good Food], with a tweak or two,<br /> <br /> = Ingredients =<br /> * 2 large onions, chopped<br /> * 25g butter<br /> * 200g lamb&#039;s liver, chopped<br /> * 200g bacon, chopped<br /> * 400g can baked beans<br /> * 400g can broad beans, drained<br /> * 1-2 carrots, chopped<br /> * 1-2 celery sticks, chopped<br /> * 2 tsp mixed herbs<br /> * 1 beef or lamb stock cube made up to ½ pint<br /> * ½ pint apple juice<br /> <br /> = Method = <br /> # Preheat the oven to 180C.<br /> # Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.<br /> # Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.<br /> # Transfer the meat and onion mix to a casserole dish. Add the baked beans, broad beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.<br /> # Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn&#039;t dry out during cooking.<br /> <br /> Goes well with a nice Valpolicella.</div>

Phil Culmer