https://www.iansscharnhorst.org/index.php?action=history&feed=atom&title=Frikadellen 2026-05-09T12:55:48Z Revision history for this page on the wiki MediaWiki 1.42.3 https://www.iansscharnhorst.org/index.php?title=Frikadellen&diff=74&oldid=prev 2025-02-18T16:23:44Z

<p>Adjusted category</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-GB"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:23, 18 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Main <del style="font-weight: bold; text-decoration: none;">courses</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Bulleted list item</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Main <ins style="font-weight: bold; text-decoration: none;">Courses</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>From [https://uk.lkk.com/recipes/frikadellen Lee Kum Kee]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>From [https://uk.lkk.com/recipes/frikadellen Lee Kum Kee]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key sch_wiki:diff:1.41:old-73:rev-74:php=table --> </table>

Phil Culmer https://www.iansscharnhorst.org/index.php?title=Frikadellen&diff=73&oldid=prev 2025-02-18T15:29:30Z

<p>Created page</p> <p><b>Páàjì titun</b></p><div>[[Category: Main courses]]<br /> From [https://uk.lkk.com/recipes/frikadellen Lee Kum Kee]<br /> <br /> = Ingredients =<br /> * 1 Medium onion diced<br /> * 3 tbsp Olive oil<br /> * 250g Ground pork<br /> * 250g Ground beef<br /> * 100g White bread<br /> * 2 Tbsp Milk<br /> * 1 tsp Dijon mustard plus extra for serving<br /> * 1 tsp Salt and pepper (each)<br /> * 1 tsp Sweet paprika<br /> * 20g Flat leaf parsley, chopped<br /> * 2 Tbsp Oyster sauce<br /> * Dijon or yellow mustard and extra Oyster sauce to serve<br /> <br /> = Directions =<br /> # Preheat the oven to 200c/180c fan.<br /> # In a medium frying pan, heat 1 Tbsp of olive oil. Add the onion with Lee Kum Kee Premium Oyster Sauce , salt, pepper, paprika and sauté for 8 minutes or until soft and golden. Remove and place in a large bowl.<br /> # Soak the bread in the milk and tear into pieces and place in the bowl. Add in onions, pork, beef and parsley. Use your hands to mix everything together.<br /> # Shape into golf-ball sized pieces and roll tightly. Place on a baking sheet and repeat until the mixture is used up and shaped.<br /> # Drizzle the remaining oil over and season.<br /> # Roast for 10 minutes or until they turn brown.</div>

Phil Culmer